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drinks · other desserts

Vegan Coffee Milkshake (without ice cream)

Recipe

Vegan Coffee Milkshake (without ice cream)

Healthy vegan coffee milkshake without refined sugar. Frozen banana makes it extra creamy and sweet.

Prep
5 min
Freezing Prep
12 hr
Total
12 hr 5 min
Servings
2 people

Ingredients

  • ½ tsp organic caffeine-free coffee
  • 1 large frozen banana
  • 2 tbsp almond butter
  • ½ cup water
  • ¼ tsp vanilla powder

Method

  1. 1Freeze your bananaFreeze your banana: Peel and slice a ripe banana, then freeze it for a few hours or overnight. This gives your milkshake a thick, creamy texture.
  2. 2Blend everythingBlend everything: Add the frozen banana, almond butter, water, caffeine-free coffee, and vanilla powder to a blender.
  3. 3Blend until smooth and creamy. If it’s too thick, you can add a splash more water or plant-based milk.
  4. 4Serve immediately!
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Think coffee milkshake—but without the jitters, sugar overload, or dairy. This one’s cool, creamy, banana-based, and takes just 5 minutes. The kind of summer drink you’ll want on repeat.

Ingredients

Frozen Banana

  • Why It’s Used: Adds creaminess, sweetness, and that classic milkshake texture.

  • Benefits: Rich in potassium and fiber, and naturally sweet.

  • Substitute: Frozen mango for a tropical twist.

Almond Butter

Caffeine-Free Coffee

  • Why It’s Used: Adds a delicious coffee flavor without the caffeine buzz.

  • Benefits: Great for sensitive tummies or late-night treats.

  • Substitute: Chicory root powder or regular coffee if you prefer.

Vanilla Powder

  • Why It’s Used: Brings out the sweetness and rounds out flavors.

  • Benefits: Contains antioxidants and adds depth to the flavor.

  • Substitute: A few drops of vanilla extract.

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