This passionfruit cheesecake is vegan, dairy free, egg free and non-baked. You can even make it gluten free with gluten free oats.
Passionfruit has always been one of my favorite tropical fruits (with mango of course). Passionfruit flavor was my favorite as a child, but I had no idea how it looked like. Little did I know that fresh passion fruit is even more delicious!
It has become a tradition for me to make myself a healthy birthday cake. So, as I am living under the palm trees this year I came to an idea to make my favorite raw cake of cashews with passionfruit.
Source: giphy.com I didn’t want anything difficult so I made it as easy as possible. But I definitely want to improve it in the future.
It has only 7 ingredients but still tasted delicious! And it only takes about half an hour to make it!
Strongly recommended to make it the day before!
MORE HEALTHY DESSERTS:
Vegan Passionfruit Cheesecake Recipe
- CRUST:
- 1 cup oats
- 1/2 cup coconut flakes
- 10 dates
- coconut or hazelnut oil if needed
- 1. Soak the dates to make them softer.
- 2. Add all the crust ingredients to a blender and mix until they stick together.
- 3. Form the crust in the cake pan.
- FILLING:
- 250g cashews
- 1/2 cup coconut milk
- 700g fresh passionfruit
- sweetener (maple syrup, agave syrup, honey)
- 1. Soak the cashews for 12 hours or boil them for about 15min before adding to the blender.
- 2. Blend the cashews with coconut milk, add a little bit water if needed.
- 3. Add passion fruit and blend.
- 4. Add some sweetener if needed.
- 5. Pour the filling on the crust and place it in the freezer for at least 4 hours. (take it out 5min before serving)
- 6. Top with passion fruit and coconut flakes.
If you decide to make it, let me know how it turned out or tag me!Â
Find more healthy recipes here!
