Vegan Cookie Overnight Oats If you love cookie dough but want a healthier, high-protein breakfast, this vegan cookie dough overnight …
Have you dreamed of eating a heavenly creamy chocolate bowl in the morning? It’s possible without feeling guilty. Chocolate oat pudding is every chocolate lover’s dream. A great alternative to overnight oats. It’s super creamy, easy to make, vegan, and without added sugar. Don’t worry, it’s still sweet.
Enjoy for breakfast or make a quick dessert when guests suddenly decide to show up.
What is breakfast pudding aka oat pudding?
Oat pudding is a deliciously creamy dessert or breakfast. It reminds a bit of chia pudding but it’s creamier and the main ingredients are oats and made without added sugars. Other ingredients are banana, almond milk or coconut milk, or any other, cacao, peanut butter, and chia seeds. Perfect when served with raspberries and shredded coconut.
What makes oat pudding sweet?
The sweetener in oat pudding is banana. If you want to be sure the pudding is 100% free of added sugars, make sure to use plant milk without added sugars as well.
Does oat pudding have to be heated?
This oat pudding doesn’t have to be heated and it’s perfect when served cold.
How does breakfast pudding taste?
Breakfast pudding tastes like a chocolate dream. It’s creamy and peanut butter brings out the chocolate taste even more.
How to store breakfast pudding?
Breakfast oat pudding can be stored in the fridge for up to 24 hours.
Banana: Used as a natural sweetener. If 1 banana isn’t enough, add more or add dates or maple syrup as well.
Almond milk: Or hazelnut milk is strongly recommended. But any nut milk, oat milk, soy milk, or dairy milk will work. Keep in mind that coconut milk makes the pudding richer and you might not be able to eat it that much. You can also substitute with water.
Peanut butter: Can be left out or substituted with hazelnut butter or any other nut butter.
Cacao powder: It’s an excellent source of antioxidants.
Chia seeds: To make it creamier.
Raspberries: Or blueberries. Can be left out but it tastes amazingly good with some berries or fresh fruit.
Shredded coconut: Or coconut flakes or can be left out but it’s not recommended if you love Bounty.
Step-by-step instructions
Step 1. Add all the ingredients (except raspberries and shredded coconut) to the blender or food processor and blend until creamy.
Add more milk if needed.
Step 2. Pour into bowls and top with raspberries and shredded coconut or whatever you prefer.
If it’s too liquid or you want to eat it later like overnight oats, put it in the fridge to thicken.
Optional add-ins
– Coffee: To intensify the chocolate flavor.
– Vanilla extract: To make it extra delicious.
– Dates: To make it sweeter.
– Sunflower seeds: To add nutritional value and more crunchiness.
– Cacao nibs: Adds crunchiness, more chocolate taste, and also nutrients.
– Crushed hazelnuts: To make it taste more like Nutella.
Nourishing food and mindful movement belong together
Colorful Mango is more than recipes: pair wholesome meals with short meditative Pilates so you feel strong, calm, and energized — not just on the mat, but through your day.
