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Vegan Coffee Truffles

Recipe

Vegan Coffee Truffles (healthy)

Healthy coffee truffles with no processed sugar—naturally sweet, rich, and chocolatey.

Prep
30 min
Chilling Time
12 hr 45 min
Total
13 hr 15 min
Servings
16 truffles

Ingredients

  • 25 dates
  • 3 tsp cacao
  • ¾ tsp caffeine-free coffee
  • 1 ½ tbsp almond butter
  • salt

Coating

  • 3.5 oz dark chocolate (100g)
  • 1 tbsp coconut oil (extra virgin)

Method

  1. 1Blend the MixtureIn a food processor, combine the dates, cacao powder, caffeine-free coffee, almond butter, and a pinch of salt. Blend until the mixture is sticky and smooth.
  2. 2Soften the DatesIf your dates are a bit dry, soak them in warm water for 10 minutes, then drain well.
  3. 3Chill the DoughTransfer the mixture to the freezer for about 30 minutes to firm up.
  4. 4Tip: If you want to skip freezing, mix in about ⅓ cup of almond flour (or other flour of choice) to help firm it up.
  5. 5Shape the TrufflesRoll the mixture into bite-sized balls (or egg shapes for Easter!). Slightly wet hands can help with sticking.
  6. 6Melt the Chocolate CoatingMelt dark chocolate with coconut oil using the double boiler method: place the ingredients in a heat-safe bowl over a pot of simmering water and stir until fully melted and smooth.
  7. 7Dip & SetDip each truffle into the melted chocolate and place on a lined tray. Refrigerate until the coating sets (about 15–20 minutes).
  8. 8Serve or StoreStore truffles in an airtight container in the fridge.
  9. 9Bonus tip: They’re even better on the third day , so make them up to 2 days ahead for the best texture and flavor!
Favorite actions for Vegan Coffee Truffles (healthy)

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These vegan coffee truffles were created when I wanted to make something simple yet delicious. The main ingredient is dates, and let me tell you, a friend who isn’t typically a fan of dates was amazed by how tasty these truffles are!

Although I don’t drink coffee, I’m a huge fan of coffee-flavored desserts, so I added a bit of organic, caffeine-free coffee powder.

The flavor reminds me of Estonian “kama” chocolate, which I loved as a kid. Kama chocolate combines rich, creamy chocolate with a roasted grain mix, offering a nostalgic flavor I can’t get enough of.

Ingredients

Dates

  • Why They’re Used: Naturally sweet and sticky, they hold the truffles together.

  • Benefits: High in fiber and antioxidants, providing a natural energy boost.

  • Substitute: Regular dates (soak in warm water for 10 minutes to soften).

Cacao Powder

  • Why It’s Used: Adds rich, deep chocolate flavor.

  • Benefits: Packed with antioxidants and may improve heart health.

  • Substitute: Unsweetened cocoa powder.

Organic Caffeine-Free Coffee

  • Why It’s Used: Enhances the flavor with a coffee kick without the caffeine.

  • Benefits: Offers a gentle boost of energy and antioxidants.

  • Substitute: A tiny amount of decaf coffee grounds.

Almond Butter

  • Why It’s Used: Provides creaminess and a rich, nutty flavor.

  • Benefits: Rich in healthy fats and protein, supporting heart and brain health.

  • Substitute: Any nut butter, like peanut butter or cashew butter.

Dark Chocolate (80%)

  • Why It’s Used: Creates a rich and indulgent chocolate coating.

  • Benefits: Dark chocolate is high in antioxidants and supports heart health.

  • Substitute: Any chocolate of your choice (milk or vegan chocolate).

Extra Virgin Coconut Oil

  • Why It’s Used: Helps the chocolate coating set and adds a slight sheen.

  • Benefits: Rich in medium-chain fatty acids, good for metabolism.

  • Substitute: Vegetable oil or cacao butter.

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