Recipe
Mango Chocolate Easter Egg Truffles (vegan)
Naturally sweet, simple, delicious, and healthy treat for Easter
- Prep
- 15 min
- Servings
- 6 truffles
Equipment
- blender or food processor
Ingredients
Filling
- 5 tbsp shredded coconut
- 3 tbsp 100% mango puree
- 1/2 tsp vanilla
- 2 tbsp coconut yogurt (optional)
Coating
- 2.5 oz dark chocolate (87%) (70g)
- ½ tsp coconut oil
Method
- 1Mix the fillingCombine shredded coconut, vanilla, mango puree, and coconut yogurt (if using) in a bowl. Mix until it comes together. If it doesn't stick, add a little more yogurt.
- 2ChillPop the mixture in the fridge for 15-30 minutes to firm up.
- 3Shape into eggsTake small portions and shape them into egg forms with your hands.
- 4FreezePlace the eggs on a lined tray and put them in the freezer while you melt the chocolate.
- 5Coat in chocolateMelt dark chocolate and coconut oil for coating and dip each egg until fully coated. Place on the baking paper.
- 6serveLet the chocolate set in the fridge before serving. Enjoy!
