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Gluten-Free Chocolate Muffins

Recipe

Gluten-Free Chocolate Muffins (vegan & healthy)

Healthy chocolate muffins that are gluten-free, moist and without processed sugar. Ready in 35 minutes.

Prep
5 min
Cook
30 min
Total
35 min
Servings
8 muffins

Ingredients

  • 8 tbsp raw buckwheat flour
  • 4 tbsp cacao
  • 4 tbsp coconut sugar
  • 1/2 cup coconut milk
  • 1/3 cup water
  • cherries (for topping or inside)

Cacao cream (optional)

  • 1/2 cup coconut cream (thick part)
  • 3 tbsp cacao
  • 2 tbsp Coconut sugar

Method

  1. 1Preheat your oven to 350°F (180°C).
  2. 2If serving the muffins with cacao cream, mix coconut cream, cacao, and coconut sugar, then refrigerate until ready to use.
  3. 3For muffins, combine 8 tbsp raw buckwheat flour, cacao, and coconut sugar in a bowl or food processor.
  4. 4Add cherries if using.
  5. 5Gradually pour in 1/2 cup coconut milk and 1/3 cup water. Mix until you achieve a smooth, lump-free batter.
  6. 6Divide the batter evenly among the muffin tin, filling each cup about 3/4 full.
  7. 7Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. 8Serve with cacao cream and cherries.
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Moist, chocolatey muffins made with wholesome ingredients like raw buckwheat flour, cacao, and coconut sugar. Naturally gluten-free, dairy-free, and refined sugar-free, these treats are perfect for a healthy snack or indulgent dessert. Ready in 35 minutes.

Ingredients

Raw Buckwheat Flour

  • Why It’s Used: Provides the base structure for the muffins, keeping them light and naturally gluten-free.
  • Benefits: Rich in protein, fiber, and antioxidants, making it a nutritious alternative to wheat flour.
  • Substitute: Oat flour or almond flour; adjust liquids accordingly as different flours absorb differently.

Cacao Powder

Coconut Sugar

Coconut Milk

  • Why It’s Used: Adds moisture and richness to the muffins.
  • Benefits: Dairy-free and rich in healthy fats that provide a creamy texture.
  • Substitute: Almond milk, oat milk, or cashew milk for a lighter consistency.

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