Easy Vegan Eggnog

Eggnog doesn’t have to be drunk only during Christmas. This simple, cozy, and delicious creamy vegan eggnog is suitable for drinking all year round. Dairy-free and egg-free homemade vegan eggnog can be enjoyed both hot and cold and takes only 5 minutes to make.

How to make vegan eggnog?

Making vegan eggnog is easier than you think. You just have to mix everything. If you have a blender, use it, otherwise mix it in a bowl or a pot.

I also like to warm it up which makes it more like traditional eggnog. Warming up also helps to combine the flavors together even more.

What is eggnog made of?

Eggnog, also known as milk punch, or an egg-milk punch is traditionally made with milk, freshly grated nutmeg, sugar, whipped egg whites, and/or egg yolks. The key ingredient oftentimes is bourbon, rum, or whiskey.

What is vegan eggnog made of?

Vegan eggnog is made of coconut milk, sweetener (coconut sugar or dates), spices, and vanilla.

What does eggnog taste like?

Eggnog tastes like spiced melted ice cream. It’s creamy and perfect for a dessert during the holiday season or all year long.

Why should I make vegan eggnog instead of traditional eggnog?

The vegan eggnog recipe is meant for those who want a dairy-free and egg-free alternative to this famous holiday dessert. Or who are afraid to use eggs in case it’s served to children as well.

Is eggnog served hot or cold?

This vegan eggnog can be served both cold or hot. Eggnog is usually served rather cold but don’t hesitate to give the hot one a try as well.

How long does eggnog last?

Keep leftover eggnog in a closed container. This way the homemade eggnog lasts in the fridge for up to 2-3 days. Keep in mind that the taste gets better in time.

Can kids drink eggnog?

Kids can drink non-alcoholic eggnog if there are no raw eggs in it. If you are lactose intolerant make this vegan eggnog recipe instead.

Ingredients:

Coconut milk: Canned coconut milk makes it creamy and more similar to traditional eggnog.

If you really want to make it without coconut milk I’d suggest using cashew cream instead. For that, blend soaked cashews with a bit of water.

If you want to make it less rich, substitute ½ of coconut milk with any other plant-based milk. For example, almond milk, cashew milk or rice milk are good alternatives if you are afraid of any other flavor from milk. Oat milk and soy milk work as well but keep in mind that they might give your eggnog a slightly different taste.

Coconut sugar: You can use any sweetener but I prefer coconut sugar because it also contains vitamins, minerals, and antioxidants. Same with maple syrup.

Coconut sugar also gives a slight caramelly taste which can also be achieved with dates.

Spices: The spices are the most important. For the easier version use gingerbread or pumpkin spice. If you don’t have those, add ¼ tsp ground cinnamon or 1 cinnamon stick, ¼ tsp ginger, ⅛ tsp cloves, ⅛ tsp allspice, ¼ tsp ground nutmeg, ¼ cardamom.

Vanilla: To give that extra flavor, use a vanilla pod, vanilla extract or vanilla powder.

Step by step instructions

Step 1. Pour coconut milk into a pot or bowl.

Step 2. Add coconut sugar, spices, vanilla and alcohol (optional).

Step 3. Add more sugar if needed.

Step 4. Put it in the fridge for at least 30 min to serve cold or heat up in the pot.

Recipe variations and optional add-ins

– Bourbon, rum, spiced rum, whisky: If you’d like to spice up your vegan eggnog. PS! Don’t use it when serving children.

– Vegan whipped cream: If you want to add extra sweetness, add some whipped cream on top.

For that whip up coconut cream, oat cream, or any other cream.