Peach cobbler cheesecake—can it get any dreamier? Yes, because it’s also healthy and vegan. With only 5 ingredients and 30 minutes later, heaven in your mouth is guaranteed.
Ingredients
Oat Flour: A gluten-free option rich in fiber, which can help improve digestion and promote satiety. It also contains essential vitamins and minerals like manganese, phosphorus, and magnesium.
Coconut Sugar: A natural sweetener with a lower glycemic index than regular sugar, meaning it has less impact on blood sugar levels. It also contains trace amounts of minerals and antioxidants, and its caramel flavor enhances the taste of desserts.
Cinnamon: Known for its anti-inflammatory properties, cinnamon can help regulate blood sugar levels. It adds a warm, comforting flavor that complements the sweetness of the peaches.
Vegan Sour Cream: Typically made from plant-based ingredients, vegan sour cream is lower in saturated fat than dairy sour cream. It provides creaminess and tanginess without cholesterol, making it a healthier choice for those following a vegan or dairy-free diet.
Peaches: Packed with vitamins A and C, peaches are important for skin health and immune function. They are hydrating due to their high water content and provide a good source of fiber, promoting digestive health.
Can I use frozen peaches?
Yes, you can use frozen peaches! Just let them thaw and drain any excess liquid before using them to prevent the cheesecake from becoming too watery. Frozen peaches can be a great alternative, especially when fresh peaches aren’t in season.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using certified gluten-free oat flour or grinding certified gluten-free oats to create the flour. This ensures the dessert remains safe for those with gluten sensitivities.
Can I prepare peach cobbler cheesecake in advance?
Absolutely! You can prepare the cheesecake a day in advance and store it in the fridge.
How should I store this peach crumble cheesecake?
Store this cheesecake in an airtight container in the refrigerator for up to 3 days. The flavors often deepen after a day, so it may taste even better the next day!
What can I substitute for coconut sugar?
If you don’t have coconut sugar, you can substitute it with other natural sweeteners like maple sugar or maple syrup or date sugar. Keep in mind that liquid sweeteners might slightly change the texture and date sugar can change the taste.
I prefer coconut or maple sugar because they are more caramelly.
MORE VEGAN CHEESECAKE RECIPES:
Vegan Peach Cobbler Cheesecake (wheat free)
Equipment
- 8 inch Cake pan (20cm)
Ingredients
Cobbler
- 2 cups oat flour / ground oats
- 3 tbsp coconut sugar
- 1/2 tsp cinnamon
Cheesecake filling
- 2 cups vegan sour cream Planton
- 4 tbsp coconut sugar
Filling
- 3 peaches
- 3 tbsp coconut sugar
Instructions
- Preheat your oven to 350°F (175°C).
Cobbler
- In a mixing bowl, combine 2 cups of oat flour, 3 tablespoons of coconut sugar, and 1/2 teaspoon of cinnamon. Mix well until all the dry ingredients are combined.
- Add 1/4 cup of water (or enough to moisten) to the dry mixture and stir until it forms a dough.
- Press the mixture evenly into the bottom of a greased 9-inch pie dish or springform pan to create the crust.
Cheescake filling
- In another bowl, mix together 2 cups of vegan sour cream and 4 tablespoons of coconut sugar until smooth and creamy.
- Pour the vegan sour cream mixture over the prepared crust, spreading it evenly.
Filling
- In a skillet over medium heat, add the sliced peaches and coconut sugarand cook for about 5-7 minutes, stirring gently, until they are softened and caramelized.
- Distribute the sliced peaches evenly on top of the cheesecake filling.
Baking
- Bake for about 20-25 minutes, or until the edges are slightly golden and the filling is set.
- Eat warm or cool down at room temperature and refrigerate for at least an hour before serving.
- Optional: Enjoy your Peach Cobbler Cheesecake with a drizzle of maple syrup
