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peach cobbler cheesecake
Jete

Vegan Peach Cobbler Cheesecake With Oats

5-ingredient healthy and easy-to-make peach cobbler cheesecake. Vegan and free from processed sugar and wheat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Breakfast, Dessert
Ingredients Equipment Method

Ingredients
  

Cobbler
  • 2 cups oat flour / ground oats
  • 3 tbsp coconut sugar
  • 1/2 tsp cinnamon
Cheesecake filling
  • 2 cups vegan sour cream Planton
  • 4 tbsp coconut sugar
Filling
  • 3 peaches
  • 3 tbsp coconut sugar

Equipment

  • 8 inch Cake pan (20cm)

Method
 

  1. Preheat your oven to 350°F (175°C).
Cobbler
  1. In a mixing bowl, combine 2 cups of oat flour, 3 tablespoons of coconut sugar, and 1/2 teaspoon of cinnamon. Mix well until all the dry ingredients are combined.
  2. Add 1/4 cup of water (or enough to moisten) to the dry mixture and stir until it forms a dough.
  3. Press the mixture evenly into the bottom of a greased 9-inch pie dish or springform pan to create the crust.
Cheescake filling
  1. In another bowl, mix together 2 cups of vegan sour cream and 4 tablespoons of coconut sugar until smooth and creamy.
  2. Pour the vegan sour cream mixture over the prepared crust, spreading it evenly.
Filling
  1. In a skillet over medium heat, add the sliced peaches and coconut sugarand cook for about 5-7 minutes, stirring gently, until they are softened and caramelized.
  2. Distribute the sliced peaches evenly on top of the cheesecake filling.
    caramelized peach cobbler cheeseake
Baking
  1. Bake for about 20-25 minutes, or until the edges are slightly golden and the filling is set.
    baking peach crumble cheesecake
  2. Eat warm or cool down at room temperature and refrigerate for at least an hour before serving.
  3. Optional: Enjoy your Peach Cobbler Cheesecake with a drizzle of maple syrup