These Soft Gingerbread Squares are the ultimate holiday treat—gluten-free, moist, fluffy, and infused with warm spices. Made with just 4 simple ingredients, this gluten-free and vegan-friendly recipe is perfect for the festive season.
Baking time is only 30 minutes, making it an easy yet impressive dessert or snack for your holiday table!
Ingredients
Dates
Why It’s Used: Acts as a natural sweetener and binder, providing a rich, moist texture.
Benefits: High in fiber, potassium, and natural sugars for sustained energy.
Buckwheat Flour
Why It’s Used: Provides structure to the gingerbread.
Benefits: Naturally gluten-free and a good source of protein and antioxidants.
Substitute: Oat flour, almond flour, or spelt flour; adjust the amount if using other flours as they absorb liquids differently.
Cacao Powder
Why It’s Used: Adds a deep, chocolatey flavor and color.
Benefits: Rich in antioxidants and magnesium, supporting heart health and reducing inflammation.
Substitute: Cocoa powder or carob powder for a milder, naturally sweet flavor.
Gingerbread Spice Mix
Why It’s Used: Makes it taste like gingerbread.
Benefits: Includes spices like ginger (anti-inflammatory), cinnamon (blood sugar regulation), and cloves (antioxidants).
Substitute: Customize with a mix of ground ginger, cinnamon, nutmeg, and cloves.
Optional Add-ins
Chopped Nuts: Adds crunch and healthy fats.
Orange Zest: Elevates the festive flavor.
Dark Chocolate Chips: Makes it extra indulgent.
Shredded Coconut: Adds texture and taste.
Sea Salt Flakes: Balances the sweetness for a gourmet touch.
- Chicory Root Powder: Adds a subtle caramel-like coffee flavor. It’s rich in inulin, a prebiotic fiber that supports gut health, improves digestion, and may help regulate blood sugar.
MORE HEALTHY HOLIDAY DESSERTS:
Gluten-Free Soft Gingerbread
Ingredients
- 20 dates
- 1 cup water
- 1 tsp gingerbread spice
- 3/4 cup raw buckwheat flour (see notes)
- 1/2 cup raw cacao (see notes)
Instructions
- Blend dates with water and gingerbread spice
- Add cacao and flour and mix until you get a sticky dough
- Bake at 180C for about 30 min
Notes
