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healthy soft gingerbread

Gluten-Free Soft Gingerbread

4-ingredient healthy soft gingerbread cake ready in 45 minutes. No processed sugar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 20 dates
  • 1 cup water
  • 1 tsp gingerbread spice
  • 3/4 cup raw buckwheat flour (see notes)
  • 1/2 cup raw cacao (see notes)

Method
 

  1. Blend dates with water and gingerbread spice
  2. Add cacao and flour and mix until you get a sticky dough
  3. Bake at 180C for about 30 min

Notes

Raw Buckwheat Flour: Feel free to substitute half with oat flour or any other.
Raw Cacao: You can also use cocoa powder or carob powder but it changes the flavor.