Gluten-Free Soft Gingerbread
4-ingredient healthy soft gingerbread cake ready in 45 minutes. No processed sugar.
Servings: 6 people
Ingredients
- 20 dates
- 1 cup water
- 1 tsp gingerbread spice
- 3/4 cup raw buckwheat flour (see notes)
- 1/2 cup raw cacao (see notes)
Instructions
- Blend dates with water and gingerbread spice
- Add cacao and flour and mix until you get a sticky dough
- Bake at 180C for about 30 min
Notes
Raw Buckwheat Flour: Feel free to substitute half with oat flour or any other.
Raw Cacao: You can also use cocoa powder or carob powder but it changes the flavor.