Oat Breakfast Bread Pudding with Milk (Vegan)

This oat breakfast bread pudding is a delicious and healthy way to start your day. It’s perfect for a summer morning when you prefer something cool over a warm porridge. Preparation takes about 3 minutes.

I can’t wait for breakfast every night, knowing this tasty dish is waiting for me!

How to serve oat breakfast bread pudding?

Oat breakfast bread pudding can be served with anything. My favorites are plant milk, blueberries, banana, honey, or maple syrup.

What makes this oat breakfast bread pudding healthy?

This oat breakfast bread pudding is healthy because it is made with wholesome ingredients like oats, banana, and berries. Oats are a great source of fiber, bananas provide potassium, and berries are rich in antioxidants. This combination makes for a nutritious breakfast that keeps you energized.

Additionally, there is no added or processed sugar in this recipe. Honey and maple syrup are natural sugars that, in reasonable amounts, provide a healthier alternative to processed sweeteners. 

Did you know that honey is antibacterial and anti-inflammatory?

When to eat oat breakfast bread pudding?

I eat this every morning, especially in summer when I don’t want to eat warm porridge. It’s light, refreshing, and perfect for starting the day on a healthy note.

Is this vegan bread pudding gluten free?

Yes, this vegan bread pudding is gluten-free, provided you use certified gluten-free oats. It’s a great option for those who need to avoid gluten but still want a delicious breakfast treat.

Ingredients

Banana: Adds natural sweetness and helps bind the ingredients.

Oats: Provides a hearty and fiber-rich base.

Gingerbread spice: Adds warmth and flavor.

Salt: Enhances the overall taste.

Berries: Use your favorites. Mine are wild blueberries raspberries, blackcurrants to add freshness and vitamins.

Serving

Plant milk: Any plant-based milk works well. If you want gluten-free, make sure to use gluten-free oat milk or any other plant milk.

Berries: Fresh or frozen, for extra antioxidants.

Banana: Sliced, for added texture and flavor.

Honey/maple syrup: To drizzle on top for sweetness.

Step-by-step instructions

Step 1. Mash banana:

Mash the banana in a bowl until smooth.

Step 2. Add all the other ingredients:

Mix in the oats, gingerbread spice, salt, and berries.

Step 3. Bake:

Pour the mixture into a baking dish and bake at 390°F (200°C) for 15 minutes.

Step 4. Serve:

Pour over some honey or maple syrup and top with fresh berries for added vitamins.

Step 5. Enjoy:

Serve with any plant milk of your choice.

Optional Add-ins

1. Nut butter: To give extra taste and increase healthy fats.
2. Cocoa powder: Add some  chocolate lovers
3. Seeds: Sprinkle chia seeds, flaxseeds or sunflower seeds for extra nutrition.
4. Nuts: Chopped nuts for a crunchy texture
5. Dried fruits: Raisins or dried cranberries for added sweetness.

 Enjoy experimenting with different toppings and add-ins to make it your own!

MORE VEGAN BREAKFAST RECIPES WITH OATS:

• Baked Oats aka Breakfast Cake
• Breakfast Pudding aka Oat Pudding
• Cinnamon Swirl Banana Bread