Oat Breakfast Bread Pudding With Milk (vegan)
This vegan oat breakfast bread pudding is a delightful treat that feels like indulging in cake every morning. Without processed sugar and gluten-free.
Servings: 1 people
Ingredients
- 1 banana
- 1 cup oats
- ⅓ tsp Gingerbread spice / Cinnamon
- Salt
- Berries raspberries, blackcurrants, blueberries
Toppings
- blueberries/raspberries
- banana
- honey / maple syrup
Instructions
- Mash banana
- Add oats, gingerbread spices and mix
- Bake at 390°F (200°C) for about 15min
- Drizzle with some honey or maple syrup and top with fresh berries for added vitamins
- Serve with any plant milk