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vegan bread pudding with plant milk and blueberries

Oat Breakfast Bread Pudding With Milk (vegan)

This vegan oat breakfast bread pudding is a delightful treat that feels like indulging in cake every morning. Without processed sugar and gluten-free.
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Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings: 1 people
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 1 banana
  • 1 cup oats
  • ⅓ tsp Gingerbread spice / Cinnamon
  • Salt
  • Berries raspberries, blackcurrants, blueberries
Toppings
  • blueberries/raspberries
  • banana
  • honey / maple syrup

Method
 

  1. Mash banana
  2. Add oats, gingerbread spices and mix
  3. Bake at 390°F (200°C) for about 15min
  4. Drizzle with some honey or maple syrup and top with fresh berries for added vitamins
  5. Serve with any plant milk