Vegan Rhubarb Crumble Cheesecake

This vegan Rhubarb Crumble Cheesecake is tangy, creamy, just the right amount of sweet, and comes together with only a handful of wholesome ingredients. Whether you’re dealing with a rhubarb overload or just want something cozy and refreshing at the same time, this dessert has you covered. Do you need Read more

Vegan Coffee Milkshake (without ice cream)

Think coffee milkshake—but without the jitters, sugar overload, or dairy. This one’s cool, creamy, banana-based, and takes just 5 minutes. The kind of summer drink you’ll want on repeat. Ingredients Frozen Banana Why It’s Used: Adds creaminess, sweetness, and that classic milkshake texture. Benefits: Rich in potassium and fiber, and Read more

Loaded Potato Bowl (vegan)

This vegan loaded potato bowl is inspired by vegan junk food. I love seasoned potatoes with salad and sauce, so I made a healthier version that’s just as satisfying! It’s packed with roasted potatoes, fresh veggies, and a creamy mango-coconut sauce that brings it all together. Perfect for meal prep, Read more

Rye Bread Truffles (vegan)

Rye bread truffles aren’t your regular truffles – they come with a twist! Rye bread inside a truffle might sound unexpected, but trust me, it tastes surprisingly good. Since rye bread is a traditional food in Estonia, these chocolatey bites make the perfect treat for celebrating Independence Day – or Read more

Healthy Date Truffles (vegan)

Looking for a healthy, chocolatey treat? These date truffles are naturally sweetened, rich, and packed with wholesome ingredients. They’re vegan, gluten-free, and refined sugar-free—perfect for a quick snack or dessert.  No baking required! Ingredients Medjool Dates Why They’re Used: Naturally sweet and sticky, they hold the truffles together. Benefits: High Read more

Tandoori Stew with Vegetables

This cozy tandoori stew is perfect for winter, warming you up with its bold flavors. It’s easy to make when cooking for a crowd, serving 10 with just 15 minutes of prep time. Whether you’re hosting friends or meal-prepping for the week, this recipe saves time while letting you serve Read more