These vegan coffee truffles were created when I wanted to make something simple yet delicious. The main ingredient is dates, and let me tell you, a friend who isn’t typically a fan of dates was amazed by how tasty these truffles are! Although I don’t drink coffee, I’m a huge Read more
Loaded Potato Bowl (vegan)
This vegan loaded potato bowl is inspired by vegan junk food. I love seasoned potatoes with salad and sauce, so I made a healthier version that’s just as satisfying! It’s packed with roasted potatoes, fresh veggies, and a creamy mango-coconut sauce that brings it all together. Perfect for meal prep, Read more
Rye Bread Truffles (vegan)
Rye bread truffles aren’t your regular truffles – they come with a twist! Rye bread inside a truffle might sound unexpected, but trust me, it tastes surprisingly good. Since rye bread is a traditional food in Estonia, these chocolatey bites make the perfect treat for celebrating Independence Day – or Read more
Vegan Cookie Dough Overnight Oats
If you love cookie dough but want a healthier, high-protein breakfast, this vegan cookie dough overnight oats recipe is for you! It’s creamy, naturally sweetened, and packed with plant-based protein. Plus, it takes just 10 minutes to prep and is perfect for busy mornings. Can I make this chocolate chip Read more
Healthy Date Truffles (vegan)
Looking for a healthy, chocolatey treat? These date truffles are naturally sweetened, rich, and packed with wholesome ingredients. They’re vegan, gluten-free, and refined sugar-free—perfect for a quick snack or dessert. No baking required! Ingredients Medjool Dates Why They’re Used: Naturally sweet and sticky, they hold the truffles together. Benefits: High Read more
Creamy Curry Pasta (vegan & gluten-free)
Out of healthy weekly dinner ideas? I got you! This creamy curry pasta is a healthy, vegan, and gluten-free dish that’s both nourishing and satisfying. Made with coconut milk, chickpeas, and a mix of hearty veggies, it’s packed with flavor and comes together in just 30 minutes – perfect for Read more
Tandoori Stew with Vegetables
This cozy tandoori stew is perfect for winter, warming you up with its bold flavors. It’s easy to make when cooking for a crowd, serving 10 with just 15 minutes of prep time. Whether you’re hosting friends or meal-prepping for the week, this recipe saves time while letting you serve Read more
Gluten-Free Chocolate Muffins (vegan & healthy)
Moist, chocolatey muffins made with wholesome ingredients like raw buckwheat flour, cacao, and coconut sugar. Naturally gluten-free, dairy-free, and refined sugar-free, these treats are perfect for a healthy snack or indulgent dessert. Ready in 35 minutes. Ingredients Raw Buckwheat Flour Why It’s Used: Provides the base structure for the muffins, Read more
Gingerbread Caramel Cake (GF & Vegan)
Easy to make, delicious and healthy gingerbread caramel cake. Made with wholesome ingredients like dates, buckwheat flour, and coconut sour cream, this gluten-free and vegan dessert is perfect for the holidays or any special occasion during winter. Ingredients Dates Why It’s Used: Provide natural sweetness and act as a binder Read more
Date Chocolate Muffins (vegan & GF)
Did you know dates are packed with at least 6 vitamins and 15 essential minerals? Moist, rich, and irresistibly delicious, these date chocolate muffins are naturally sweetened and completely gluten-free. Made with wholesome ingredients like dates, buckwheat flour, and cacao, they’re an easy, healthy treat that’s just as delicious hot as they Read more