Go Back

Vegan Coffee Truffles (healthy)

Healthy coffee truffles with no processed sugar—naturally sweet, rich, and chocolatey.
Prep Time30 minutes
Chilling Time12 hours 45 minutes
Total Time13 hours 15 minutes
Course: Dessert, Snack
Keyword: almon butter, dates, gluten free
Servings: 16 truffles
Author: Jete

Ingredients

  • 25 dates
  • 3 tsp cacao
  • ¾ tsp caffeine-free coffee
  • 1 ½ tbsp almond butter
  • salt

Coating

  • 3.5 oz dark chocolate (100g)
  • 1 tbsp coconut oil (extra virgin)

Instructions

  • In a food processor, combine the dates, cacao powder, caffeine-free coffee, almond butter, and a pinch of salt. Blend until the mixture is sticky and smooth.
    vegan coffee truffle dough
  • If your dates are a bit dry, soak them in warm water for 10 minutes, then drain well.
  • Transfer the mixture to the freezer for about 30 minutes to firm up.
  • Tip: If you want to skip freezing, mix in about ⅓ cup of almond flour (or other flour of choice) to help firm it up.
  • Roll the mixture into bite-sized balls (or egg shapes for Easter!). Slightly wet hands can help with sticking.
    chocolate coffee truffles
  • Melt dark chocolate with coconut oil using the double boiler method: place the ingredients in a heat-safe bowl over a pot of simmering water and stir until fully melted and smooth.
  • Dip each truffle into the melted chocolate and place on a lined tray. Refrigerate until the coating sets (about 15–20 minutes).
  • Store truffles in an airtight container in the fridge.
  • Bonus tip: They’re even better on the third day, so make them up to 2 days ahead for the best texture and flavor!