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Vegan Coffee Milkshake (without ice cream)

Healthy vegan coffee milkshake without refined sugar. Frozen banana makes it extra creamy and sweet.
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Prep Time 5 minutes
Freezing Prep 12 hours
Total Time 12 hours 5 minutes
Servings: 2 people
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • ½ tsp organic caffeine-free coffee
  • 1 large frozen banana
  • 2 tbsp almond butter
  • ½ cup water
  • ¼ tsp vanilla powder

Method
 

  1. Freeze your banana: Peel and slice a ripe banana, then freeze it for a few hours or overnight. This gives your milkshake a thick, creamy texture.
  2. Blend everything: Add the frozen banana, almond butter, water, caffeine-free coffee, and vanilla powder to a blender.
  3. Blend until smooth and creamy. If it’s too thick, you can add a splash more water or plant-based milk.
  4. Serve immediately!