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Vegan Coffee Milkshake (without ice cream)

Healthy vegan coffee milkshake without refined sugar. Frozen banana makes it extra creamy and sweet.
Prep Time5 minutes
Freezing Prep12 hours
Total Time12 hours 5 minutes
Course: Dessert, Snack
Keyword: almon butter, banana
Servings: 2 people

Ingredients

  • ½ tsp organic caffeine-free coffee
  • 1 large frozen banana
  • 2 tbsp almond butter
  • ½ cup water
  • ¼ tsp vanilla powder

Instructions

  • Freeze your banana: Peel and slice a ripe banana, then freeze it for a few hours or overnight. This gives your milkshake a thick, creamy texture.
  • Blend everything: Add the frozen banana, almond butter, water, caffeine-free coffee, and vanilla powder to a blender.
  • Blend until smooth and creamy. If it’s too thick, you can add a splash more water or plant-based milk.
  • Serve immediately!