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gluten free vegan buckwheat pancakes near the pool

Vegan Buckwheat Pancakes

5 from 1 vote
Vegan buckwheat pancakes are like your granny's wheat pancakes but healthier. Only 3 ingredients needed, gluten free and vegan.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 people
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 cup buckwheat flour (125g)
  • 1 big banana
  • 2 cups soy vanilla milk (see notes)

Method
 

  1. Blend half of the soy milk, buckwheat flour, and banana.
  2. Add more milk if you want the batter to be more liquid.
  3. Cook on low heat.
  4. Stir the batter from time to time and add more milk if it gets thicker.
  5. Serve with berries, peanut or almond butter, vegan yogurt, ice cream, maple syrup, chocolate chips, vegan butter, or anything you like.

Notes

Soy vanilla milk: You can substitute half of it with water. Or if you don't have vanilla milk then use regular soy milk or almond milk and add 1 tsp vanilla extract.