Ingredients
Equipment
Method
- Peel and slice your bananas before freezing. They need to be fully frozen, overnight works best.
- Add frozen bananas and peanut butter to a blender or food processor. Blend until completely smooth and creamy.
- Serve immediately for a soft-serve texture, or pop it in the freezer for 30 minutes for a firmer scoop.
Notes
Goes perfectly well with Chickpea Banana Bread.
