Ingredients
Method
- Blend all the pudding ingredients until creamy. Add more liquid if needed.
- Pour into bowls and serve with your favorite toppings.
Notes
Almond milk: Substitute with any milk.
Peanut butter: Substitute with hazelnut butter or any other nut butter.
More topping ideas: Cacao nibs, crushed hazelnuts, mango, sunflower seeds
Store in the fridge for up to 24 hours.
