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gluten-free chocolate muffin with cacao cream and cherries

Gluten-Free Chocolate Muffins (vegan & healthy)

Healthy chocolate muffins that are gluten-free, moist and without processed sugar. Ready in 35 minutes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 muffins
Course: Dessert
Ingredients Method

Ingredients
  

  • 8 tbsp raw buckwheat flour
  • 4 tbsp cacao
  • 4 tbsp coconut sugar
  • 1/2 cup coconut milk
  • 1/3 cup water
  • cherries (for topping or inside)
Cacao cream (optional)
  • 1/2 cup coconut cream (thick part)
  • 3 tbsp cacao
  • 2 tbsp Coconut sugar

Method
 

  1. Preheat your oven to 350°F (180°C). 
  2. If serving the muffins with cacao cream, mix coconut cream, cacao, and coconut sugar, then refrigerate until ready to use.
  3. For muffins, combine 8 tbsp raw buckwheat flour, cacao, and coconut sugar in a bowl or food processor.
  4. Add cherries if using.
  5. Gradually pour in 1/2 cup coconut milk and 1/3 cup water. Mix until you achieve a smooth, lump-free batter.
  6. Divide the batter evenly among the muffin tin, filling each cup about 3/4 full.
  7. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Serve with cacao cream and cherries.