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healthy vegan pumpkin bread
Colorful Mango

Vegan Pumpkin Bread

Vegan pumpkin bread is your new favorite dessert/breakfast. Super easy to make, moist, and healthy. It's wheat-free, lactose-free, and without added sugars.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup oat flour (see notes)
  • 1 tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • pinch of salt
Wet ingredients
  • 1 cup butternut squash puree (see notes)
  • 2 bananas
  • ½ tsp vanilla
  • 1 tbsp apple cider vinegar (see notes)
  • water (if needed)
Add-ins
  • pumpkin seeds (see notes)

Method
 

  1. Mix oat flour/ground oats and spices.
  2. Blend all the wet ingredients and add to the dry ones. Mix well.
  3. Pour into a silicone loaf pan or regular loaf pan filled with parchment paper and bake at 392°F (200°C) for about 40-55min.
  4. Let it cool down for about 10min.
  5. Serve just as it is or with some nut butter.

Notes

Oat flour: Or use ground oats or almond flour.
Butternut squash puree: Pumpkin puree works as well. Use fresh, canned, or blend the frozen into a puree.
Apple cider vinegar: Or use baking powder instead.
Water: Use if your blender is not powerful enough to blend the ingredients. Plant milk works as well.
Pumpkin seeds: These work the best or use sunflower seeds or any nuts such as walnuts, pecans.