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vegan cookie dough overnight oats
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Vegan Cookie Dough Overnight Oats

Healthy, high-protein breakfast or a vegan treat that tastes like dessert.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Keyword: chickpeas, oats
Servings: 2 people

Equipment

  • Airtight container (for storing overnight)
  • Mixing bowl
  • Food processor or blender (optional)

Ingredients

  • 1 can chickpeas
  • 1 cup oats
  • 2 bananas
  • 2 tbsp peanut butter
  • vanilla
  • dark chocolate
  • water or milk

Toppings

  • 1.5 tbsp shredded coconut
  • sunflower seeds or sesame seeds

Instructions

  • In a food processor, blend the chickpeas, bananas, peanut butter, vanilla, and a splash of water or milk until smooth. Alternatively, mash everything with a fork for a chunkier texture.
  • In a bowl, combine the blended or mashed mixture with oats and shredded coconut. Stir well.
  • Gradually add water or milk until you reach your desired consistency. The oats will absorb liquid overnight, so leave it slightly runny.
  • Chop the dark chocolate into small chunks and mix it into the oats.
  • Top with shredded coconut and your favorite seeds.
  • Transfer the mixture into an airtight container and refrigerate overnight (or at least 4 hours).