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moist banana pumpkin bread with cinnamon swirl
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Vegan Cinnamon Swirl Banana Bread (6 ingredients)

Cinnamon bun inspired banana-pumpkin bread melts in your mouth. Guilt-free pleasure for a dessert or breakfast.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Keyword: banana, dates, oats, pumpkin
Servings: 10 slices
Author: Jete

Ingredients

  • 3 ripe bananas
  • 7 tbsp pumpkin puree
  • 2 ½ cups oat flour
  • 30 dates
  • 2 tsp cinnamon
  • ½ cup water

Instructions

  • Blend dates with cinnamon and water.
  • Mash the banana and mix it with pumpkin puree.
  • Add oat flour and a bit of salt.
  • The batter should be of medium thickness, not too runny.
  • Pour half of the batter into a bread pan.
  • Add a layer of date cream (about three quarters).
  • Pour the remaining batter on top.
  • Add the remaining date cream.
  • Top with half-sliced banana (optional).
  • Bake at 356°F (180°C) for about 1 hour, until a toothpick comes out clean.