Vegan Baked Oats
Vegan baked oats are a healthy and easy breakfast cake you have been missing. Naturally sweetened and can be made gluten-free if needed. Enjoy for breakfast, brunch, snack, or dessert.
Servings: 1 person
Ingredients
Dough
- ½ cup oats (see notes)
- 1 banana
- t tbsp flaxseeds
- 1 tbsp chia seeds (optional)
- ½ tbsp cinnamon (optional)
- ½ cup water (see notes)
Filling
- 1 tbsp peanut butter (see notes)
- 15 g dark chocolate (see notes)
Topping
- berries/passion fruit
- coconut flakes (optional)
- sesame seeds (optional)
Instructions
- Blend together all the dough ingredients: oats, banana, flaxseeds, chia seeds, cinnamon, water.
- Pour ¾ of dough into an oven-safe bowl.
- Add peanut butter and chocolate.
- Cover with the remaining dough.
- Sprinkle with shredded coconut and sesame seeds.
- Bake in the oven for 20-25 minutes at 180 degrees. You can eat it if it's half-baked as well but then it's more like a "lava" cake inside.
- Top with berries and pop in the oven for 2 more minutes (if using frozen berries).
- Add passionfruit if using and enjoy.
Notes
- The wetter the dough, the longer it needs baking.
- Without blender: mash a banana with a fork, mix , and pour in the .
: Instant, gluten free, or all work.
Dark : Use or any other .
: or any is fine.
Water: Or use or any other instead.
Beetroot : Optional but perfect for increasing the nutritional value.