Loaded Potato Bowl (vegan)
The ultimate comfort food with a healthy twist - crispy roasted potatoes, fresh veggies, and a creamy mango-coconut sauce.
Servings: 1 people
Ingredients
- 4-5 potatoes
- Chipotle powder (optional)
- 1 small cucumber
- 1 tomato
- 1/2 can black beans
- avocado
- romaine lettuce
- fresh basil
- roasted onion
Sauce
- 1 cup coconut sour cream (see notes)
- 1/3 cup mango puree
- 1 tsp lime / lemon juice
- 1/2 tsp Garlic powder
- 1/2 tsp mustard powder
- Salt
Optional add-ins
Instructions
- Wash and chop the potatoes into bite-sized pieces. Add chipotle powder or your favorite seasoning. Roast at 200°C (400°F) for 25-30 minutes, or until crispy and golden.
- In a bowl, combine coconut sour cream, garlic powder, mustard powder, salt, lime juice, and mango puree. Mix well and adjust seasoning to taste.
- Layer roasted potatoes, romaine lettuce, fresh basil, black beans, cucumber, tomato, avocado, and roasted onions in a bowl.
- Generously top the bowl with the creamy mango-coconut sauce.
Notes
Coconut sour cream: Or cashew cream - 1 cup cashews blended with 1 cup water