Go Back
vegan loaded potatoes

Loaded Potato Bowl (vegan)

The ultimate comfort food with a healthy twist - crispy roasted potatoes, fresh veggies, and a creamy mango-coconut sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1 people
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4-5 potatoes
  • Chipotle powder (optional)
  • 1 small cucumber
  • 1 tomato
  • 1/2 can black beans
  • avocado
  • romaine lettuce
  • fresh basil
  • roasted onion
Sauce
  • 1 cup coconut sour cream (see notes)
  • 1/3 cup mango puree
  • 1 tsp lime / lemon juice
  • 1/2 tsp Garlic powder
  • 1/2 tsp mustard powder
  • Salt
Optional add-ins

Method
 

  1. Wash and chop the potatoes into bite-sized pieces. Add chipotle powder or your favorite seasoning. Roast at 200°C (400°F) for 25-30 minutes, or until crispy and golden.
  2. In a bowl, combine coconut sour cream, garlic powder, mustard powder, salt, lime juice, and mango puree. Mix well and adjust seasoning to taste.
  3. Layer roasted potatoes, romaine lettuce, fresh basil, black beans, cucumber, tomato, avocado, and roasted onions in a bowl.
  4. Generously top the bowl with the creamy mango-coconut sauce.

Notes

Coconut sour cream: Or cashew cream - 1 cup cashews blended with 1 cup water