Ingredients
Method
- Blend the dates. Soak them in the water if needed to make them softer. (If you don't have a blender, mash them with a fork)
- Mix gingerbread spice and almond flour. Add to the dates and mix.
- Add vanilla (optional).
- Add more almond flour if it doesn't stick together as dough should.
- Put the dough in the fridge for about 20min.
- Form into cookies or use a cookie cutter and place them on the prepared baking sheet.
- Bake at 356°F (180C) for about 20-25min or until brown and stay together like a cookie.
- Serve with
non-alcoholic mulled wine .
Notes
: They might be soft when they're still warm. Before taking out of the oven, make sure that the cookies are totally ready and won't need any more . Let them cool down and they will be just like regular cookies.
Dates: I used Medjool dates but any other will work as well. Just make sure to soak other types before to make them softer.
: You can add more if you'd like it to be more like a regular and less caramelly.
spice mix: If you don't have it, add 1/4 tsp cinnamon, 1/4 tsp , 1/8 tsp cloves, 1/8 tsp allspice, 1/4 tsp nutmeg, 1/4 cardamom (optional).