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vegan date chocolate muffins
Print Recipe

Date Chocolate Muffins (vegan & GF)

Vegan and gluten-free moist chocolate muffins to enjoy guilt free.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Keyword: buckwheat, coconut milk, dates
Servings: 8 muffins

Equipment

  • 8 muffin cups (I used silicone)

Ingredients

  • 20 dates
  • 10 tbsp raw buckwheat flour
  • 4 tbsp cacao
  • 1/3 cup coconut milk
  • 1/2 cup water

Instructions

  • Blend dates with water
  • Add flour, cacao and coconut milk
  • Blend until the mixture is smooth and well combined, forming a thick, dough-like consistency. Adjust consistency if needed by adding a little more water or flour. The mixture should hold its shape but not be too sticky.
  • Scoop the dough into muffin molds (I used silicone ones) and bake at 350°F (180°C) for about 25 minutes. These muffins are delicious both hot and cold!