Christmas Banana Oat Bread (vegan)
Christmas banana oat bread is a perfect Christmas dessert or breakfast. Only 5 ingredients and 10 minutes prep. Healthy, vegan, and without added sugar.
Servings: 8 slices
Ingredients
- 2 bananas
- 1 ⅓ cup cup oats (more if needed)
- 1 tsp gingerbread spice mix (see notes)
- 1 tbsp carob syrup (see notes)
- 2 tbsp sunflower seeds (optional)
- sea salt
Topping
- 2 tbsp cocoa hazelnut butter (see notes)
- 2 tbsp shredded coconut (optional)
Instructions
- Mash bananas.
- Add gingerbread spices, sunflower seeds, carob syrup, and a pinch of salt. Mix well.
- Add oats and mix. Add more oats if the dough seems too wet. (The wetter the longer it bakes)
- Pour into a loaf pan and bake at 356°F (180°C) for about 20-30min.
- Top with hazelnut butter and shredded coconut.
- Let it cool down at least 15 minutes before cutting.
Notes
Gingerbread spice mix: If you don't have a mix, make it yourself. 1 tsp ground ginger, 1 tsp ground cardamom, 1 tsp ground nutmeg, 1 tsp allspice, ½ tsp ground clove. Use 1 tsp of the mix.
Carob syrup: Can be left out but makes it moister and more Christmassy. Or use blackstrap or dark molasses instead.
Cocoa hazelnut butter: If it's too thick, mix it with 1-2 tbsp plant milk. Can substitute for any other nut butter or melted chocolate.