Chickpea Omelette
This easy vegan chickpea omelette is the perfect alternative for a regular omelette. Easy to prepare and ready in less than 30 minutes. This vegan omelette is 100% gluten-free, dairy-free, and egg-free for a healthy and delicious breakfast, snack, or even a main course.
Servings: 1 person
Ingredients
- ½ cup chickpea flour
- ¾ cup water
- ½ tomato
- ½ bell pepper
- 1 green onion
- ½ white/red onion
Seasoning
- ½ tsp turmeric
- ½ tsp curry powder
- ¼ tsp garlic powder
- 1 pinch of Kala Namak or Himalayan salt
- 1 pinch of pepper
Instructions
- Cut all the vegetables.
- Mix chickpea flour with water and add all the seasoning.
- Let it sit for about 10 minutes. It will get thicker.
- Add all the veggies into the batter.
- Heat up the pan and add onion cubes to a pan for a few minutes.
- Pour the batter into the pan and fry on low-medium heat until looks ready on one side.
- Flip over and cook on the other side.
- Serve with avocado and/or salad on the side + chopped cilantro/parsley (if you're a fan).
Notes
Cooking: Keep in mind that a chickpea omelette will stick to the pan more easily than a regular omelette.
Seasoning: Using Kala Namak black salt is recommended as it will give it a more egg omelette flavor.