Apple Rye Crumble Pie
Tastes amazing, smells delicious, good for your body, and healing for your soul—ready in just 30 minutes!
Servings: 6 people
Equipment
- 8 inch Cake pan (20cm)
Ingredients
Crumble
- 3 cups rye flour
- 5 tbsp coconut sugar
- 4 tbsp coconut oil
- 1/2 cup water more if needed
- 1 tsp cinnamon
Filling
- 4 small apples (or 2 big)
- 1 tbsp coconut sugar
- 1/2 tsp cinnamon
Instructions
Crumble
- In a bowl, combine 3 cups of rye flour, 6 tbsp of coconut sugar, and 1 tsp of cinnamon.
- Add 4 tbsp of coconut oil to the dry ingredients and mix until the mixture becomes crumbly.
- Gradually add 1/2 cup of water, mixing until a dough forms. If the dough is too dry, add a bit more water, one tbsp at a time.
- Press ¾ of the dough into the dish.
Filling
- Slice the apples.
- In a bowl, toss the apple slices with 2 tbsp of coconut sugar and 1/2 tsp of cinnamon.
- Add apple slices to the pie crust.
- Sprinkle with leftover dough.
Baking & Serving
- Preheat your oven to 375°F (190°C).
- Bake the pie for 20-30 minutes, or until the apples are tender and the crust is golden brown.
- Best served hot!
- For an extra touch, you can add a dollop of vanilla cream made with coconut sour cream, coconut sugar, and vanilla bean powder.
Notes
Serving: For an extra touch, serve it with vanilla cream made of coconut sour cream (I use Planton), coconut sugar and vanilla bean pod.