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apple rye crumble pie

Apple Rye Crumble Pie

Tastes amazing, smells delicious, good for your body, and healing for your soul—ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Breakfast, Dessert
Ingredients Equipment Method Notes

Ingredients
  

Crumble
  • 3 cups rye flour
  • 5 tbsp coconut sugar
  • 4 tbsp coconut oil
  • 1/2 cup water more if needed
  • 1 tsp cinnamon
Filling
  • 4 small apples (or 2 big)
  • 1 tbsp coconut sugar
  • 1/2 tsp cinnamon

Equipment

  • 8 inch Cake pan (20cm)

Method
 

Crumble
  1. In a bowl, combine 3 cups of rye flour, 6 tbsp of coconut sugar, and 1 tsp of cinnamon.
  2. Add 4 tbsp of coconut oil to the dry ingredients and mix until the mixture becomes crumbly.
  3. Gradually add 1/2 cup of water, mixing until a dough forms. If the dough is too dry, add a bit more water, one tbsp at a time.
  4. Press ¾ of the dough into the dish.
Filling
  1. Slice the apples.
  2. In a bowl, toss the apple slices with 2 tbsp of coconut sugar and 1/2 tsp of cinnamon.
  3. Add apple slices to the pie crust.
  4. Sprinkle with leftover dough.
Baking & Serving
  1. Preheat your oven to 375°F (190°C).
  2. Bake the pie for 20-30 minutes, or until the apples are tender and the crust is golden brown.
  3. Best served hot!
  4. For an extra touch, you can add a dollop of vanilla cream made with coconut sour cream, coconut sugar, and vanilla bean powder.

Notes

Serving: For an extra touch, serve it with vanilla cream made of coconut sour cream (I use Planton), coconut sugar and vanilla bean pod.