Vegan Pumpkin Bread
Vegan pumpkin bread is your new favorite dessert/breakfast. Super easy to make, moist, and healthy. It's wheat-free, lactose-free, and without added sugars.
Servings: 4 people
Ingredients
Dry ingredients
- 1 cup oat flour (see notes)
- 1 tsp pumpkin pie spice
- ¼ tsp cinnamon
- pinch of salt
Wet ingredients
- 1 cup butternut squash puree (see notes)
- 2 bananas
- ½ tsp vanilla
- 1 tbsp apple cider vinegar (see notes)
- water (if needed)
Add-ins
- pumpkin seeds (see notes)
Instructions
- Mix oat flour/ground oats and spices.
- Blend all the wet ingredients and add to the dry ones. Mix well.
- Pour into a silicone loaf pan or regular loaf pan filled with parchment paper and bake at 392°F (200°C) for about 40-55min.
- Let it cool down for about 10min.
- Serve just as it is or with some nut butter.
Notes
: Or use ground oats or .
Butternut squash puree: works as well. Use fresh, canned, or blend the frozen into a puree.
Apple cider vinegar: Or use baking powder instead.
Water: Use if your blender is not powerful enough to blend the ingredients. Plant milk works as well.
: These work the best or use sunflower seeds or any nuts such as walnuts, pecans.