{"id":2959,"date":"2024-10-18T15:05:37","date_gmt":"2024-10-18T12:05:37","guid":{"rendered":"https:\/\/colorfulmango.com\/staging\/6358\/?p=2959"},"modified":"2025-07-25T13:10:18","modified_gmt":"2025-07-25T10:10:18","slug":"apple-rye-crumble-pie","status":"publish","type":"post","link":"https:\/\/colorfulmango.com\/staging\/6358\/apple-rye-crumble-pie\/","title":{"rendered":"Apple Rye Crumble Pie (vegan)"},"content":{"rendered":"\t\t
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Vegan Apple Rye Flour Pie takes\u00a0just 10 minutes to prepare and 20 minutes to bake<\/strong>\u2014but it’s also guilt-free.<\/p>

Say goodbye to processed sugar desserts. The natural sweetness comes from coconut sugar and fresh apples.\u00a0<\/p>

This rye crumble pie is perfect for cozy evenings or festive gatherings. Serve it hot, and consider adding a luscious vanilla cream topping for an extra touch.<\/p>

\"apple<\/p>

Ingredients<\/h2>

Rye Flour:<\/strong> Provides a hearty, nutty flavor and a dense texture for the crust.<\/p>

Coconut Sugar:<\/strong> Adds natural sweetness with a slight caramel flavor.<\/p>

Coconut Oil:<\/strong> Binds the crust ingredients together and adds moisture for a flaky texture.<\/p>

Cinnamon:<\/strong> Adds warmth and spice, enhancing the flavor of the crust.<\/p>

Apples:<\/strong> The main filling ingredient. Feel free to substitute with peaches or any berries such as blueberries.<\/p>

\"vegan<\/p>

Can I substitute rye flour with another flour?<\/h2>

Yes, you can use whole wheat flour or spelt flour as substitutes. For a gluten-free version, use oat flour or mix it with almond flour. Adjust the amount of water as needed since other flours may absorb liquid differently.<\/p>

Can I use another type of oil instead of coconut oil?<\/h2>

Absolutely! You can use olive oil,\u00a0 instead of coconut oil. Note that it might alter the flavor.<\/p>

What type of apples work best for this pie?<\/h2>

I bake it with any apples I can find.\u00a0<\/p>

Is there a substitute for coconut sugar?<\/h2>

Yes, you can use maple sugar, date sugar or maple syrup as substitutes. If using a liquid sweetener like maple syrup, you may need to reduce the amount of water in the dough.<\/p>

Can I make the dough ahead of time?<\/h2>

Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze it for up to 1 month. If frozen, thaw in the refrigerator before using.<\/p>

\"vegan<\/p>

Do I need to peel the apples?<\/h2>

It\u2019s up to you! If you prefer a softer texture, peel the apples. If you like a bit of texture and want to keep the nutrients, leave the skins on. I leave the skins on for extra fiber and antioxidants<\/a>.<\/p>

How do I know when the pie is done?<\/h2>

The pie is done when the apples are tender, and the crust is golden brown. You can check the apples by inserting a fork\u2014if they feel soft, the pie is ready.\u00a0<\/p>

Can I reheat leftovers? If so, how?<\/h2>

Yes, you can reheat leftovers. For the best results, warm individual slices in the oven at 350\u00b0F (175\u00b0C) for about 10 minutes.<\/p>

How long can the pie be stored, and can it be frozen?<\/h2>

Store the pie in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 1 month. To freeze, wrap the pie tightly in plastic wrap and place it in a freezer-safe bag. Reheat in the oven directly from frozen at 350\u00b0F (175\u00b0C) for 15-20 minutes.<\/p>

Optional add-ins<\/h2>
  1. Vanilla bean powder:<\/strong> Give extra flavor to the crumble or apples instead.<\/li>
  2. Gingerbread spice mix:<\/strong> Perfect for Christmas dessert<\/li><\/ol>

    \"healthy<\/p>

    MORE HEALTHY DESSERT RECIPES<\/h2>