{"id":1358,"date":"2022-01-09T18:07:51","date_gmt":"2022-01-09T16:07:51","guid":{"rendered":"https:\/\/colorfulmango.com\/staging\/6358\/?p=1358"},"modified":"2025-01-10T19:46:11","modified_gmt":"2025-01-10T17:46:11","slug":"non-alcoholic-mulled-wine","status":"publish","type":"post","link":"https:\/\/colorfulmango.com\/staging\/6358\/non-alcoholic-mulled-wine\/","title":{"rendered":"Non Alcoholic Mulled Wine for Winter"},"content":{"rendered":"\t\t
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Easy <\/span>non alcoholic<\/span><\/span> mulled <\/span><\/span>wine<\/span><\/span> for holidays or <\/span>winter<\/span><\/span> to keep you warm. 5 ingredient holiday <\/strong><\/span>drink<\/span><\/strong> can be enjoyed by everyone. It’s vegan, gluten free, lactose free and <\/span>alcohol<\/span><\/span> free<\/span><\/span>. <\/span><\/p>

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How to make <\/span>mulled <\/span><\/span>wine<\/span><\/span> at home?<\/span><\/h2>

Making non alcoholic<\/span> mulled <\/span>wine<\/span> at home is effortless. You need no more than 5 ingredients that need to be added into a pot. Let it simmer on low heat<\/span> for about an hour and your homemade mulled <\/span>wine<\/span> is ready to be served.<\/span><\/p>

What is <\/span>mulled <\/span><\/span>wine<\/span><\/span>?<\/span><\/h2>

Mulled <\/span>wine<\/span> is a traditional holiday drink<\/span> usually made with red <\/span>wine<\/span> and different mulling spices<\/span> such as cinnamon<\/span>, nutmeg<\/span>, clove<\/span>, cardamom<\/span>. That’s why it’s oftentimes called spiced wine<\/span>.<\/span><\/p>

Mulled <\/span>wine<\/span> has several names depending on the country. For example, in Sweden, it’s called gl\u00f6gg but in Germany it’s gl\u00fchwein.<\/span><\/p>

In addition to traditional <\/span><\/span>mulled <\/span><\/span>wine<\/span><\/span>, there is also an\u00a0alcohol<\/span> free<\/span> mulled <\/span>wine<\/span>\u00a0in which the main ingredient is juice<\/span>. <\/span><\/p>

How does non alcoholic<\/span> mulled <\/span>wine<\/span> taste?<\/span><\/h2>

Non alcoholic<\/span> mulled <\/span>wine<\/span> tastes like a sweet fruity spiced hot drink<\/span>. Whereas mulled <\/span>wine<\/span> with alcohol<\/span> has a stronger and more robust flavor<\/span> because of the hot alcohol<\/span>.<\/span><\/p>

Is there any alcohol<\/span> in mulled <\/span>wine<\/span>?<\/span><\/h2>

Traditional <\/span><\/span>mulled <\/span><\/span>wine<\/span><\/span> is made with alcohol<\/span> such as red <\/span>wine<\/span>, white <\/span><\/span>wine<\/span><\/span>, or rum but there is also an alcohol<\/span> free<\/span> mulled <\/span>wine<\/span> that can be served to children as well.<\/span><\/p>

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Is non alcoholic<\/span> mulled <\/span>wine<\/span> served hot or cold?<\/span><\/h2>

Non alcoholic<\/span> mulled <\/span>wine<\/span> can be served both hot or cold but it is recommended to enjoy it hot to get a stronger taste experience. Plus it’s perfect to get you warm during winter<\/span> time.<\/span><\/p>

Can non alcoholic<\/span> mulled <\/span>wine<\/span> be reheated?<\/span><\/h2>

Non alcoholic<\/span> mulled <\/span>wine<\/span> can be reheated after cooling down. Just simmer it again in a pot or reheat it in a microwave.<\/span><\/p>

Can non alcoholic<\/span> mulled <\/span>wine<\/span> be made in advance?<\/span><\/h2>

Yes, non alcoholic<\/span> mulled <\/span>wine<\/span> can be made in advance if there is no time to make it on the go. Just reheat it in the pot and you’ll get the same experience as if it was freshly made.<\/span><\/p>

How long does non alcoholic<\/span> mulled <\/span>wine<\/span> last?<\/span><\/h2>

Non alcoholic<\/span> mulled <\/span>wine<\/span> lasts 5-6 days. Make sure to store it in an airtight container in the fridge.<\/span><\/p>

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Ingredients:<\/span><\/h2>

Juice<\/b><\/span> –<\/b><\/span> Make sure to choose a juice<\/span> without added <\/span>sugars<\/span>. Depending on how sweet or sour\u00a0\u00a0you want your mulled <\/span>wine<\/span>, you should choose your fruit <\/span>juice<\/span>. If mulled <\/span>wine<\/span> tastes too sour in the end, add some maple syrup<\/span>.<\/span><\/p>

Pomegranate <\/span>juice<\/span>, red <\/span><\/span>grape <\/span><\/span>juice<\/span><\/span>, and apple <\/span>juice<\/span> altogether is a good combo – moderately sweet.<\/span><\/p>

Red grape juice and cranberry juice work as well. If you like it more sour, add more cranberry juice.<\/p>

Orange<\/b><\/span> –<\/b><\/span> Use orange<\/span> slices<\/span> or orange<\/span> peels<\/span>.<\/span>They give extra taste and make it pretty for serving. If you don’t have a fresh orange<\/span>, add 1\/2 cup of orange<\/span><\/span> juice<\/span><\/span> instead. If you like it more sour, add a slice of lemon<\/span> or lemon<\/span><\/span> juice<\/span><\/span> instead.<\/span><\/p>

Cinnamon<\/b><\/span> <\/b><\/span>– I used a cinnamon<\/span> stick<\/span> but if you can’t find them, use cinnamon<\/span> powder instead.<\/span><\/p>

Clove<\/b><\/span> – <\/b><\/span>You can use clove<\/span> pods or powdered cloves as well. I prefer clove<\/span> pods.<\/span><\/p>

Nutmeg<\/b><\/span> –<\/b><\/span> You can use powdered nutmeg<\/span> or grate some yourself.<\/span><\/p>

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Step by step instructions<\/span><\/h2>

Step 1. <\/b><\/span>Add all the ingredients into a pot.<\/span><\/p>

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Step 2. <\/b><\/span>Simmer it on low heat<\/span> for 30min – 1h to get a stronger taste.<\/span><\/p>

Step 3. <\/b><\/span>Serve hot. (with gingerbread <\/span>cookies<\/span><\/span><\/a>)<\/span><\/p>

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Recipe variations & optional add-ins\u00a0<\/span><\/h2>

Add-ins:<\/b><\/span><\/h3>

– Raisins, dried cranberries, nuts: <\/b><\/span>They will absorb the mulled <\/span>wine<\/span> and will be a great snack after you’ve finished drinking.<\/span><\/p>

– <\/b>Star anise<\/b><\/span>: <\/b><\/span>If you want to make the flavor<\/span> more special and licorice.<\/span><\/p>

– Other <\/b>mulled spices<\/b><\/span>: <\/b><\/span>Fresh <\/span>ginger<\/span> \/ cardamom<\/span><\/span> pods<\/span><\/span> if you want to add a slight peppery taste and make it more like gingerbread.<\/span><\/p>

– <\/b>Red <\/b><\/span>wine<\/b><\/span>: <\/b><\/span>If you don’t want to make it alcohol<\/span> free<\/span> then substitute juice<\/span> with your favorite wine<\/span> or make it 50\/50. Or if you just want to add a slight wine<\/span> taste use non alcoholic<\/span> red <\/span>wine<\/span> instead.<\/span><\/p>

Variations:<\/b><\/span><\/h3>

– <\/span>Juice<\/b><\/span>:<\/b><\/span>\u00a0Red grape <\/span>juice<\/span> & cranberry<\/span> juice<\/span><\/span><\/p>

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MORE HOLIDAY RECIPES<\/strong><\/h2>