{"id":1284,"date":"2021-12-31T13:52:32","date_gmt":"2021-12-31T11:52:32","guid":{"rendered":"https:\/\/colorfulmango.com\/staging\/6358\/?p=1284"},"modified":"2025-01-05T16:26:34","modified_gmt":"2025-01-05T14:26:34","slug":"vegan-eggnog","status":"publish","type":"post","link":"https:\/\/colorfulmango.com\/staging\/6358\/vegan-eggnog\/","title":{"rendered":"Easy Vegan Eggnog"},"content":{"rendered":"\t\t
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Eggnog<\/span><\/span> doesn’t have to be drunk only during Christmas. This simple, cozy, and delicious <\/strong><\/span>creamy <\/span>vegan<\/span> eggnog<\/span><\/strong> is suitable for drinking all year round. Dairy-free<\/span>\u00a0and egg-free homemade <\/span>vegan<\/span> eggnog<\/span> can be enjoyed both hot and cold and takes only 5 minutes to make.<\/strong><\/span><\/p>

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How to make vegan<\/span> eggnog<\/span>?<\/span><\/h2>

Making vegan<\/span> eggnog<\/span> is easier than you think. You just have to mix everything<\/strong>. If you have a blender, use it, otherwise mix it in a bowl or a pot.<\/span><\/p>

I also like to warm it up<\/strong> which makes it more like traditional <\/span>eggnog<\/span>. Warming up also helps to combine the flavors together even more.<\/span><\/p>

What is <\/span>eggnog<\/span><\/span> made of?<\/span><\/h2>

Eggnog<\/span>, also known as milk<\/span> punch, or an egg-milk\u00a0punch is traditionally made with<\/strong> milk<\/span>, freshly grated <\/span>nutmeg<\/span>, sugar, whipped egg whites, and\/or egg yolks. The key ingredient oftentimes is bourbon, rum, or whiskey.<\/span><\/p>

What is vegan<\/span> eggnog<\/span> made of?<\/span><\/h2>

Vegan<\/span> eggnog<\/span> is made of coconut<\/span><\/span> milk<\/span><\/span>, sweetener (coconut<\/span> sugar<\/span> or dates), spices, and vanilla<\/span>.<\/span><\/p>

What does eggnog<\/span> taste like?<\/span><\/h2>

Eggnog<\/span> tastes like spiced melted ice cream<\/strong>. It’s creamy and perfect for a dessert during the holiday season or all year long.<\/span><\/p>

Why should I make vegan<\/span> eggnog<\/span> instead of traditional <\/span>eggnog<\/span>?<\/span><\/h2>

The vegan\u00a0eggnog<\/span><\/span> recipe<\/span><\/span> is meant for those who want a dairy-free\u00a0<\/strong>and egg-free<\/strong> alternative to this famous holiday dessert. Or who are afraid to use eggs in case it’s served to children as well.<\/span><\/p>

Is eggnog<\/span> served hot or cold?<\/span><\/h2>

This vegan<\/span> eggnog<\/span> can be served both cold or hot<\/strong>. Eggnog<\/span> is usually served rather cold but don’t hesitate to give the hot one a try as well.<\/span><\/p>

How long does eggnog<\/span> last?<\/span><\/h2>

Keep leftover <\/span>eggnog<\/span> in a closed container. This way the homemade <\/span>eggnog<\/span> lasts in the fridge for up to 2-3 days<\/strong>. Keep in mind that the taste gets better in time.<\/span><\/p>

Can kids drink eggnog<\/span>?<\/span><\/h2>

Kids can drink non-alcoholic\u00a0eggnog<\/span> if there are no raw eggs<\/strong> in it. If you are lactose intolerant make this vegan<\/span> eggnog\u00a0<\/span><\/span>recipe<\/span><\/span> instead.<\/span><\/p>

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Ingredients:<\/span><\/h2>

Coconut<\/b><\/span><\/span> <\/b>milk<\/b><\/span><\/span>:<\/b><\/span> Canned <\/span>coconut<\/span><\/span> milk<\/span><\/span> makes it creamy and more similar to traditional <\/span>eggnog<\/span>. <\/span><\/p>

If you really want to make it without coconut<\/span><\/span> milk<\/span><\/span> I’d suggest using cashew<\/span> cream<\/span> instead. For that, blend\u00a0soaked cashews<\/span> with a bit of water.<\/span><\/p>

If you want to make it less rich, substitute \u00bd of coconut<\/span><\/span> milk<\/span><\/span> with any other plant-based <\/span>milk<\/span>. For example,\u00a0almond<\/span><\/span> milk<\/span><\/span>, cashew<\/span> milk<\/span> or rice <\/span>milk<\/span> are good alternatives if you are afraid of any other flavor from milk<\/span>. Oat <\/span><\/span>milk<\/span><\/span> and soy <\/span><\/span>milk\u00a0<\/span><\/span>work as well but keep in mind that they might give your eggnog<\/span> a slightly different taste.<\/span><\/p>

Coconut<\/b><\/span> sugar<\/b><\/span>: <\/b><\/span>You can use any sweetener but I prefer coconut<\/span> sugar<\/span> because it also contains vitamins, minerals, and antioxidants. Same with maple syrup<\/span>.<\/span><\/p>

Coconut<\/span> sugar<\/span> also gives a slight caramelly taste which can also be achieved with dates.<\/span><\/p>

Spices:<\/b><\/span> The spices are the most important. For the easier version use gingerbread or pumpkin spice. If you don’t have those, add \u00bc\u00a0tsp ground <\/span>cinnamon<\/span> or 1 cinnamon<\/span> stick<\/span>, \u00bc\u00a0tsp ginger, \u215b\u00a0tsp cloves, \u215b\u00a0tsp allspice, \u00bc\u00a0tsp ground <\/span>nutmeg<\/span>, \u00bc\u00a0cardamom.<\/span><\/p>

Vanilla<\/b><\/span>:<\/b><\/span> To give that extra flavor, use a\u00a0vanilla<\/span> pod, vanilla<\/span> extract<\/span> or vanilla<\/span> powder.<\/span><\/p>

Step by step instructions<\/span><\/h2>

Step 1.<\/strong>\u00a0Pour\u00a0coconut<\/span><\/span> milk<\/span><\/span> into a pot or bowl.<\/span><\/p>

Step 2.<\/strong> Add coconut<\/span> sugar<\/span>, spices, vanilla<\/span> and alcohol (optional).<\/span><\/p>

\"how \"make<\/p>

Step 3.<\/strong> Add more sugar if needed.<\/span><\/p>

Step 4.<\/strong> Put it in the fridge for at least 30 min to serve cold or heat up in the pot.<\/span><\/p>

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Recipe<\/span> variations and optional add-ins<\/span><\/h2>

– <\/span>Bourbon, rum, <\/b>spiced rum<\/b><\/span>, whisky:<\/b><\/span> If you’d like to spice up your vegan<\/span> eggnog<\/span>. PS! Don’t use it when serving children.<\/span><\/p>

– <\/span>Vegan<\/b><\/span><\/span> <\/b>whipped cream<\/b><\/span><\/span>:<\/b><\/span> If you want to add extra sweetness, add some whipped cream<\/span> on top. <\/span><\/p>

For that whip up coconut<\/span><\/span> cream<\/span><\/span>, oat cream, or any other cream.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MORE HOLIDAY RECIPES<\/h2>