Vegan Gingerbread Cookies
Super easy and healthy vegan gingerbread cookies made from oat flour and coconut sugar. Enjoy as a dessert or a healthy snack whole year.
Ingredients
- 2.5 cup oat flour (see notes)
- ⅓ cup coconut sugar
- 2 tsp gingerbread spice mix (see notes)
- 1.5 tbsp extra virgin olive oil (see notes)
- 1 tbsp carob syrup (see notes)
- ½ cup water
Instructions
- Mix oat flour, gingerbread spice mix, and coconut sugar.
- Add carob syrup and olive oil.
- Add water step by step until you have a sticky cookie dough.
- Keep the cookie dough in the fridge for at least 15min.
- To roll the cookie dough, add some flour to the table. Use gingerbread man or any other shape or just a glass to cut out the cookies.
- Gather the scraps of dough, form into a ball, and roll out again, cutting out more men.
- Bake at 350°F (180°C) for about 10-12 minutes.
Notes
Oat flour: For gluten free version substitute with any gluten free flour like oat or buckwheat flour or half with ground hazelnuts.
Gingerbread spice mix: If you don't have it, add 1/4 tsp cinnamon, 1/4 tsp , 1/8 tsp cloves, 1/8 tsp allspice, 1/4 tsp nutmeg, 1/4 cardamom.
Extra virgin olive oil: Substitute with cold-pressed coconut oil.
Carob syrup: Leave out or substitute with blackstrap molasses or dark molasses.